Microwaved Custard Pudding in a Silicone Steamer

1. 1

   Place the water and sugar for the caramel into the steamer.

2. 2

   Microwave uncovered at 500 W for 1 minute 50 seconds.

3. 3

   When it becomes light brown, add the additional water and microwave for another 30 seconds.

4. 4

   # If the caramel starts to smoke, stop heating it.

5. 5

   Even if you don't add the additional water, when it turns a caramel color, it's fine.

6. 6

   Be careful not to burn it.

7. 7

   Add the ingredients to a bowl and mix together to make the pudding mixture.

8. 8

   Pour Step 3 into Step 1, cover with a lid, and microwave for 2 minutes 20 seconds at 500 W. Let it sit while still covered (to steam) and it's done Let cool and enjoy.

9. 9

   If it cooks for too long it will become sour and will taste off.

10. 10

    It's okay if it's a little bit raw before letting it steam, as it'll cook in residual heat.

11. 11

    If you want a thicker pudding, decrease the milk to 130 ml!

12. 12

    It will come out different depending on the size of the egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.