Anna Quanity Bran Muffins Recipe

Name: Anna Quanity Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-bran cereal; 4 shredded wheat biscuits; ½ cup boiling water; 1 cup shortening; 3 cups sugar; 4 eggs; 5 cups flour; 5 teaspoons baking soda; ½ teaspoon baking powder; 2 teaspoons salt; 4 cups buttermilk; 1 -2 cup raisins

Servings: persons

2 cups all-bran cereal
4 shredded wheat biscuits
½ cup boiling water
1 cup shortening
3 cups sugar
4 eggs
5 cups flour
5 teaspoons baking soda
½ teaspoon baking powder
2 teaspoons salt
4 cups buttermilk
1 -2 cup raisins

1
Pour boiling water over cereal and mix.
2
In a seperate bowl, cream shortening and sugar.
3
Beat in eggs.
4
Add Bran mixture and stir well.
5
Sift dry ingredients and add to creamed mixture, alternately with buttermilk.
6
Mix well.
7
Cover and refrigerate for up to 1 month.
8
Pour into greased muffin tin when ready to bake and bake at 400 degrees for 20-25 minutes.
9
If using dark muffin tin usually only takes around 20 minutes.

3163

kcal

Calories

225

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-bran cereal, 4 shredded wheat biscuits, ½ cup boiling water, 1 cup shortening, and more.

Yes, Anna Quanity Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anna Quanity Bran Muffins

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