Whoopie Pies With 7 Minute Frosting Recipe

Name: Whoopie Pies With 7 Minute Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 egg; 1/3 cup vegetable oil; 1 cup caster sugar (superfine); 2 cups unsifted all-purpose flour; 1/2 cup dutch process cocoa; 1 teaspoon baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup milk; 1 teaspoon vanilla; Filling; 1 1/2 cups sugar; 1/4 teaspoon cream of tartar; 1/8 teaspoon salt; 1/3 cup water; 2 large egg whites; 1 1/2 teaspoons pure vanilla extract

Servings: persons

Cake
1 egg
1/3 cup vegetable oil
1 cup caster sugar (superfine)
2 cups unsifted all-purpose flour
1/2 cup dutch process cocoa
1 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
1 teaspoon vanilla
Filling
1 1/2 cups sugar
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/3 cup water
2 large egg whites
1 1/2 teaspoons pure vanilla extract

1
Cake:
2
Heat oven to 350u00b0F.
3
Grease two large cookie sheets or line 2 baking sheets with parchment and set aside.
4
In a large bowl with mixer at medium speed sugar and vegetable oil. Gradually beat in beat egg and continue beating until pale yellow in color. In another bowl, combine flour, cocoa, baking powder, baking soda and salt. In a measuring cup combine milk and vanilla. Add flour and milk mixtures alternately to eggs and sugar, beginning and ending with dry ingredients. Drop by tablespoons onto cookie sheet. These will spread a lot, so make 6 cakes per sheet at a time. Bake about 5 minutes or until top springs back when lightly touched with finger. Remove to wire racks to cool. When cool, use filling and two cakes to make sandwiches.
5
Filling:
6
Place sugar, cream of tartar, salt, water, and egg whites in the top of a double boiler. Beat with a hand held electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla.

1049

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 1 egg, 1/3 cup vegetable oil, 1 cup caster sugar (superfine), and more.

Yes, Whoopie Pies With 7 Minute Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whoopie Pies With 7 Minute Frosting

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