Mincemeat Pie Recipe

Name: Mincemeat Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box mincemeat; 1 c. water; 1 c. brown sugar; 1 c. dark Karo syrup; 1 c. pecan pcs; 1/2 c. pear preserves (optional); 1/2 teaspoon nutmeg; 1/2 stick butter; 1 teaspoon vanilla; 3 slices stale bread, crumbled fine

Eats Now Editorial Team · 747 kcal · Baking & Desserts

Jump to Recipe

Mincemeat Pie Recipe – a delicious recipe with mincemeat, water, brown sugar, syrup, pecan pcs, pear preserves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box mincemeat
1 c. water
1 c. brown sugar
1 c. dark Karo syrup
1 c. pecan pcs
1/2 c. pear preserves (optional)
1/2 teaspoon nutmeg
1/2 stick butter
1 teaspoon vanilla
3 slices stale bread, crumbled fine

1
Dissolve mincemeat in water over low heat.
2
Add in sugar, syrup, preserves, pecans and bread.
3
Cook till thick (about 15 min), stirring occasionally.
4
Add in nutmeg, butter and vanilla.
5
Pour into unbaked pie shell.
6
Cover with top crust and bake at 350 degrees for 50 min.
7
Makes 1 very large pie or possibly 2 small ones.
8
This is an old family recipe and is not like traditional mincemeat pies.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box mincemeat, 1 c. water, 1 c. brown sugar, 1 c. dark Karo syrup, and more.

Yes, Mincemeat Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Linda'S Blueberry Muffins
Fresh Apple Cake
Peanut Butter Fudge
Chicken Pot Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy