White Chocolate Raspberry Cheesecake Santacafe

Name: White Chocolate Raspberry Cheesecake Santacafe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1 cup almonds ground; 1/4 cup butter clarified; 8 ounces white chocolate; 4 packages cream cheese; 2 tablespoons sugar plus 1/2 cup; 4 large eggs; 2 large egg yolks; 2 tablespoons flour, all-purpose; 1 teaspoon vanilla extract; 2 pints raspberries

Servings: persons

1
Crust: Blend together the graham crumbs and the almonds, add the butter and combine mixture well.
2
Press the mixture onto the bottom and two thirds up the sides of a 10-inch springform pan.
3
Filling: In a double boiler melt the chocolate, stirring until it is smooth, and remove the bowl from the heat.
4
In a large bowl with an electric mixer beat the cream cheese until it is light and fluffy; add the sugar and beat in the whole eggs and egg yolks, 1 at a time and beating well after each addition.
5
Beat in the flour and the vanilla, and add the melted chocolate in a slow stream, beating until the filling is well combined.
6
Scatter the raspberries over the bottom of the crust, pour filling over them, and bake the cheesecake in the middle of a preheated 250F oven for 1 hour, or until top is firm to the touch.
7
Let the cheesecake cool in the pan on a rack; chill, covered loosely, overnight.
8
Remove side of pan to serve.

1772

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1 cup almonds ground, 1/4 cup butter clarified, 8 ounces white chocolate, and more.

Yes, White Chocolate Raspberry Cheesecake Santacafe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!