Whoopie Pies Vi Recipe

Name: Whoopie Pies Vi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup unsweetened cocoa powder; 1 cup white sugar; 1 egg; 1/3 cup vegetable oil; 3/4 cup milk; 1/2 cup butter; 1 cup confectioners' sugar; 1/2 cup marshmallow creme; 1 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup unsweetened cocoa powder
1 cup white sugar
1 egg
1/3 cup vegetable oil
3/4 cup milk
1/2 cup butter
1 cup confectioners' sugar
1/2 cup marshmallow creme
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2
In a medium bowl, stir together the flour, baking soda, salt, cocoa and sugar. Add the egg, oil and milk, stir until smooth and well blended. Drop by tablespoons 3 inches apart, onto the prepared cookie sheets.
3
Bake for 10 to 12 minutes in the preheated oven. Cool before removing from baking sheets.
4
To make the filling, combine the butter, confectioners' sugar, marshmallow creme and vanilla, in a bowl. Beat with an electric mixer until smooth. Spread filling between two cooled cookies.

1069

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/3 cup unsweetened cocoa powder, and more.

Yes, Whoopie Pies Vi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whoopie Pies Vi

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