Buttercrunch Pie Recipe

Name: Buttercrunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups graham cracker crumbs; ¾ cup finely crushed butter brickle, candy bars, divided; ⅓ cup butter or ⅓ cup margarine, melted; 2 tablespoons sugar; 1 cup firmly packed light brown sugar; ½ cup cornstarch; ½ teaspoon salt; 2 ½ cups milk; ½ cup butterscotch chips; 1 cup whipping cream, whipped

Servings: persons

1 ½ cups graham cracker crumbs
¾ cup finely crushed butter brickle, candy bars, divided
⅓ cup butter or ⅓ cup margarine, melted
2 tablespoons sugar
1 cup firmly packed light brown sugar
½ cup cornstarch
½ teaspoon salt
2 ½ cups milk
½ cup butterscotch chips
1 cup whipping cream, whipped

1
Preheat oven to 350*.
2
Combine graham cracker crumbs, 1/2 c crushed candy, melted butter and sugar in a medium bowl; mix well.
3
Lightly grease 9 inch pie plate; press crumb mixture on bottom and up side.
4
Bake crust until lightly golden, 12-15 minutes.
5
Cool on wire rack.
6
Combine brown sugar, cornstarch and salt in a medium saucepan; mix well.
7
Add milk.
8
Cook over medium heat, stirring constantly, until mixture comes to a full boil.
9
Reduce heat to low; simmer 2 minutes, stirring constantly.
10
Remove from heat; stir in butterscotch chips.
11
Cool to room temperature.
12
Fold butterscotch mixture into whipped cream.
13
Spoon into pie crust.
14
Sprinkle with remaining crushed candy.
15
Chill until well set, 4-6 hours.
16
Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, ¾ cup finely crushed butter brickle, candy bars, divided, ⅓ cup butter or ⅓ cup margarine, melted, 2 tablespoons sugar, and more.

Yes, Buttercrunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttercrunch Pie

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