Whoopie Pies (Pumpkin) Recipe

Name: Whoopie Pies (Pumpkin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 tablespoons cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon nutmeg ground fresh; 1 cup granulated sugar; 1 cup dark brown sugar firmly packed; 1 cup canola oil; 3 cups pumpkin puree chilled; 2 large eggs; 1 teaspoon vanilla extract; cream cheese; whoopie pie pumpkin; whoopie pie; pumpkin

Servings: persons

3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg ground fresh
1 cup granulated sugar
1 cup dark brown sugar firmly packed
1 cup canola oil
3 cups pumpkin puree chilled
2 large eggs
1 teaspoon vanilla extract
cream cheese
whoopie pie pumpkin
whoopie pie
pumpkin

1
Preheat oven to 350F. Prepare to baking sheets lined with parchment paper.
2
In a large bowl, whisk together the flour, salt, baking soda, baking powder, and spices. Set aside.
3
In a separate bowl, whisk to sugars and oil together. Add the pumpkin puree and whisk to combine thoroughly. Add the eggs and vanilla and whisk until combined.
4
Sprinkle the flour mixture over the pumpkin mixture and whisk until completely combined.
5
Pipe the dough onto the prepared baking sheets, about 1 inch apart.
6
Bake for 10-12 minutes, until the cookies are just starting to crack on top and a toothpick inserted into the center of a cookie comes out clean. Remove from the oven and let the cookies cool completely on the pan while you make the filling.

1356

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups all purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Whoopie Pies (Pumpkin) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whoopie Pies (Pumpkin)

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