How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wholemeal Apricot and Coconut Load (Cake)?

You need 6 ingredients. The key ingredients include: 1 cup chopped dried apricot, 1 cup hot milk (or soy milk), ¼ cup honey, 1 egg, lightly beaten, and more.

Is Wholemeal Apricot and Coconut Load (Cake) suitable as baking & desserts?

Yes, Wholemeal Apricot and Coconut Load (Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wholemeal Apricot and Coconut Load (Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wholemeal Apricot and Coconut Load (Cake) Recipe

Name: Wholemeal Apricot and Coconut Load (Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dried apricot; 1 cup hot milk (or soy milk); ¼ cup honey; 1 egg, lightly beaten; 1 cup wholemeal self-rising flour; ¾ cup coconut

Wholemeal Apricot and Coconut Load (Cake) – a delicious recipe with apricot, hot milk, honey, egg, wholemeal self-rising, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup chopped dried apricot
1 cup hot milk (or soy milk)
¼ cup honey
1 egg, lightly beaten
1 cup wholemeal self-rising flour
¾ cup coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Biscuits or Scones 1972 (British )
Swirly Cookies with Huckleberry and Nuts
Double Chocolate Grand Marnier Brownies
Pimento-Cheese-and-Tomato Pie

Wholemeal Apricot and Coconut Load (Cake)

How did you like this recipe?

Frequently Asked Questions