Double Chocolate Mousse

1. 1

   Melt chocolates in medium microwaveable bowl on HIGH 1-1/2 to 2 min.

2. 2

   or until almost melted; stir until completely melted.

3. 3

   Cool 10 min.

4. 4

   or to room temperature, stirring occasionally.

5. 5

   Whisk in 1-1/2 cups COOL WHIP.

6. 6

   Pipe or spoon into 6 dessert dishes.

7. 7

   Refrigerate 1 hour.

8. 8

   Garnish with remaining COOL WHIP just before serving.

No nutritional information available.

No additional tips available.