Whoopie Pies

Name: Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 eggs; 2 tsp. vanilla; 1 c. cocoa; 2 tsp. baking soda; 1 c. Crisco; 1 c. milk; 4 c. flour; 2 tsp. salt; 1 c. hot water

Eats Now Editorial Team · 1590 kcal · Baking & Desserts

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Whoopie Pies – a delicious recipe with sugar, eggs, vanilla, cocoa, baking soda, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 eggs
2 tsp. vanilla
1 c. cocoa
2 tsp. baking soda
1 c. Crisco
1 c. milk
4 c. flour
2 tsp. salt
1 c. hot water

1
Cream sugar and Crisco; add eggs.
2
Beat well.
3
Add milk and vanilla.
4
Sift flour, cocoa and salt in separate bowl.
5
Add to creamed mixture.
6
Put baking soda in water and add last.
7
Dip onto cookie sheet.
8
Bake at 400u00b0 for 8 minutes.

1590

kcal

Calories

Fat

341

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 eggs, 2 tsp. vanilla, 1 c. cocoa, and more.

Yes, Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1590 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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