Valu Time Creamy Chicken Pot Pie

1. 1

   Take pie shells out of the freezer, lay one flat leaving the other in the pie pan to thaw.

2. 2

   Boil chicken until internal temperature reaches 165 degrees Fahrenheit.

3. 3

   Place cooked chicken & all other ingredients in a bowl, stir to combine.

4. 4

   Fill pie crust resting in the pie pan with all the ingredients. (Caution: don't make the mistake I did and fill the pie tin too full. Otherwise, you won't be able to get the top pie crust to seal).

5. 5

   Place the other pie crust on top, pinching sides together to seal.

6. 6

   Brush the top with an eff white (lightly beaten) for a golden brown finish before placing in the oven.

7. 7

   Bake at 350 degrees for 20 minutes until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.