Whoopie Pies Recipe

Name: Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup Dutch-process cocoa powder; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1 cup well-shaken buttermilk; 1 teaspoon vanilla; 1 stick (1/2 cup) unsalted butter, softened; 1 cup packed brown sugar; 1 large egg; 1 stick (1/2 cup) unsalted butter, softened; 1 1/4 cups confectioners sugar; 2 cups marshmallow cream such as Marshmallow Fluff; 1 teaspoon vanilla

Servings: persons

2 cups all-purpose flour
1/2 cup Dutch-process cocoa powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1 cup well-shaken buttermilk
1 teaspoon vanilla
1 stick (1/2 cup) unsalted butter, softened
1 cup packed brown sugar
1 large egg
1 stick (1/2 cup) unsalted butter, softened
1 1/4 cups confectioners sugar
2 cups marshmallow cream such as Marshmallow Fluff
1 teaspoon vanilla

1
Preheat oven to 350F.
2
Whisk together flour, cocoa, baking soda, and salt in a bowl until combined.
3
Stir together buttermilk and vanilla in a small bowl.
4
Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer or 5 minutes with a handheld, then add egg, beating until combined well.
5
Reduce speed to low and alternately mix in flour mixture and buttermilk in batches, beginning and ending with flour, scraping down side of bowl occasionally, and mixing until smooth.
6
Spoon 1/4-cup mounds of batter about 2 inches apart onto 2 buttered large baking sheets.
7
Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until tops are puffed and cakes spring back when touched, 11 to 13 minutes.
8
Transfer with a metal spatula to a rack to cool completely.
9
Beat together butter, confectioners sugar, marshmallow, and vanilla in a bowl with electric mixer at medium speed until smooth, about 3 minutes.
10
Spread a rounded tablespoon filling on flat sides of half of cakes and top with remaining cakes.

1959

kcal

Calories

139

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup Dutch-process cocoa powder, 1 1/4 teaspoons baking soda, 1 teaspoon salt, and more.

Yes, Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whoopie Pies

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