Bread Pudding With Salted Caramel Sauce Recipe

Name: Bread Pudding With Salted Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread pudding:; 5 cups (1/2-inch) cubed French bread (about 8 ounces); 1 cup evaporated fat-free milk; 3/4 cup 1% low-fat milk; 1/3 cup granulated sugar; 2 tablespoons bourbon; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 2 large eggs; Sauce:; 3/4 cup packed light brown sugar; 3 tablespoons bourbon; 1 tablespoon unsalted butter; 6 tablespoons half-and-half, divided; 1 teaspoon vanilla extract; 1/8 teaspoon kosher salt; Cooking spray

Servings: persons

Bread pudding:
5 cups (1/2-inch) cubed French bread (about 8 ounces)
1 cup evaporated fat-free milk
3/4 cup 1% low-fat milk
1/3 cup granulated sugar
2 tablespoons bourbon
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 large eggs
Sauce:
3/4 cup packed light brown sugar
3 tablespoons bourbon
1 tablespoon unsalted butter
6 tablespoons half-and-half, divided
1 teaspoon vanilla extract
1/8 teaspoon kosher salt
Cooking spray

1
Preheat oven to 350u00b0.
2
To prepare bread pudding, arrange bread in a single layer on a baking sheet. Bake at 350u00b0 for 8 minutes or until lightly toasted.
3
Combine evaporated milk and next 7 ingredients (through eggs) in a large bowl; stir with a whisk. Add bread cubes. Let stand 20 minutes, occasionally pressing on bread to soak up milk.
4
To prepare sauce, combine brown sugar, 3 tablespoons bourbon, and butter in a small saucepan over medium-high heat; bring to a boil. Simmer 2 minutes or until sugar dissolves, stirring frequently. Stir in 5 tablespoons half-and-half; simmer 10 minutes or until reduced to about 1 cup. Remove pan from heat. Stir in remaining 1 tablespoon half-and-half, 1 teaspoon vanilla, and 1/8 teaspoon salt. Keep warm.
5
Spoon half of bread mixture into a 9 x 5-inch loaf pan coated with cooking spray. Drizzle 3 tablespoons sauce over bread mixture. Spoon remaining half of bread mixture over sauce. Bake at 350u00b0 for 45 minutes or until a knife inserted in the center comes out clean. Serve warm sauce with bread pudding.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Bread pudding:, 5 cups (1/2-inch) cubed French bread (about 8 ounces), 1 cup evaporated fat-free milk, 3/4 cup 1% low-fat milk, and more.

Yes, Bread Pudding With Salted Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Salted Caramel Sauce

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