Steamed Cranberry Pudding With Orange Marmalade Sauce Recipe

Name: Steamed Cranberry Pudding With Orange Marmalade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/3 cup granulated sugar; 1/3 cup packed dark brown sugar; 2 tablespoons stick margarine or butter, melted; 1 teaspoon vanilla extract; 1 large egg; 1/2 cup 1% low-fat milk; 1 1/2 cups coarsely chopped fresh cranberries; 1/2 cup golden raisins; 3 tablespoons chopped pecans; Cooking spray

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/3 cup granulated sugar
1/3 cup packed dark brown sugar
2 tablespoons stick margarine or butter, melted
1 teaspoon vanilla extract
1 large egg
1/2 cup 1% low-fat milk
1 1/2 cups coarsely chopped fresh cranberries
1/2 cup golden raisins
3 tablespoons chopped pecans
Cooking spray

1
Lightly spoon flour into dry measur-ing cups, and level with a knife. Combine flour and next 6 ingredients (flour through cloves) in a small bowl.
2
Beat sugars, margarine, vanilla, and egg in a large bowl at medium speed of a mixer until well-blended (about 2 minutes). Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture. Stir in cranberries, raisins, and pecans.
3
Spoon batter into a 6-cup steamed-pudding mold coated with cooking spray. Cover tightly with lid or foil coated with cooking spray; secure the foil with a rubber band. Place mold on a shallow rack in a stockpot; add enough hot water to come halfway up sides of mold. Cover and steam over medium-low heat for 2 1/2 hours or until a wooden pick inserted in center of the pudding comes out almost clean, adding additional water as needed. Cool on a wire rack for 10 minutes. Invert mold onto a platter, and slice pudding. Serve pudding warm with Orange Marmalade Sauce.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 3/4 teaspoon ground cinnamon, 1/4 teaspoon salt, and more.

Yes, Steamed Cranberry Pudding With Orange Marmalade Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Cranberry Pudding With Orange Marmalade Sauce

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