Whoopie Pies

Name: Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 cups flour; ½ cup cocoa; ½ cup Crisco; 1 egg; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup milk; 2 teaspoons vanilla; ½ cup marshmallow cream; ½ cup Crisco; 2 cups confectioners' sugar; 1 tablespoon milk; 1 teaspoon vanilla

Eats Now Editorial Team · 1014 kcal · Baking & Desserts

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Whoopie Pies – a delicious recipe with sugar, flour, cocoa, Crisco, egg, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
2 cups flour
½ cup cocoa
½ cup Crisco
1 egg
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup milk
2 teaspoons vanilla
½ cup marshmallow cream
½ cup Crisco
2 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla

1
Preheat oven to 400 .Mix all ingredients for batter together on med.
2
speed for 1 minute.
3
Drop by tablespoon on baking sheet and bake for about 10 to 12 minutes until firm.
4
Cool.
5
Mix filling ingredients together and beat on med speed for about 1 minute.

1014

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, 2 cups flour, ½ cup cocoa, ½ cup Crisco, and more.

Yes, Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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