Non-Fried Ice Cream!

1. 1

   Mix first 4 ingredients in separate bowl.

2. 2

   Melt butter in medium pot. When melted, add above ingredients and stir until brown sugar is dissolved. (Do not leave on too long or brown sugar will burn).

3. 3

   Remove from heat and let mixture cool for several minutes.

4. 4

   Put half the mixture in a 9x13 pan and press down with fingers to make a solid crust on the bottom.

5. 5

   Add the ice cream evenly on top of the first layer of mixture.

6. 6

   Add the rest of the mixture on top of the ice cream.

7. 7

   Cover with tin foil and freeze for at least 1 hour. (2 hours is preferable).

8. 8

   Remove and drizzle with chocolate or caramel sauce if desired.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.