Granny Smith'S Eggnog Cookies Recipe

Name: Granny Smith'S Eggnog Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 2 cups flour; 2 teaspoons nutmeg; 1/4 teaspoon salt; 1 cup butter; 3/4 cup sugar; 2 teaspoons vanilla extract; 1 egg; Rum Frosting; 1/4 cup butter; 1 teaspoon rum extract; 1/2 teaspoon vanilla extract; 2 1/2 cups sifted powdered sugar; 2 -3 tablespoons milk

Servings: persons

Cookies
2 cups flour
2 teaspoons nutmeg
1/4 teaspoon salt
1 cup butter
3/4 cup sugar
2 teaspoons vanilla extract
1 egg
Rum Frosting
1/4 cup butter
1 teaspoon rum extract
1/2 teaspoon vanilla extract
2 1/2 cups sifted powdered sugar
2 -3 tablespoons milk

1
For cookies:
2
Sift together flour, salt, nutmeg and salt. Cream butter, add sugar, cream until fluffy. Add extract and mix, add egg and mix well. Add sifted ingredients gradually and mix. Chill thoroughly. Preheat oven to 350 while chilling.
3
Allow 1 tablespoon of dough per cookie, shape into balls and back 12-15 minutes in preheated oven. Cool and frost with Rum icing.
4
To make Rum Icing:
5
Cream butter, add extracts and mix. Add powdered sugar gradually and mix well. Add milk and mix.

1238

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cookies, 2 cups flour, 2 teaspoons nutmeg, 1/4 teaspoon salt, and more.

Yes, Granny Smith'S Eggnog Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny Smith'S Eggnog Cookies

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