How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whoopi Goldberg'S Beef Ribs?

You need 10 ingredients. The key ingredients include: 18 beef back ribs (not short ribs), Marinade, 2 cups bottled barbecue sauce, 1/2 cup Worcestershire sauce, and more.

Is Whoopi Goldberg'S Beef Ribs suitable as meat & poultry?

Yes, Whoopi Goldberg'S Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Whoopi Goldberg'S Beef Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whoopi Goldberg'S Beef Ribs Recipe

Name: Whoopi Goldberg'S Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 beef back ribs (not short ribs); Marinade; 2 cups bottled barbecue sauce; 1/2 cup Worcestershire sauce; 1/3 cup fresh lemon juice; 1/4 cup Dijon mustard; 2 tablespoons orange juice concentrate; 2 tablespoons chopped garlic; 1 tablespoon ground thyme; 1 teaspoon natural liquid smoke flavoring

Try this homemade Whoopi Goldberg'S Beef Ribs recipe the whole family will love. Made with back ribs, Marinade, barbecue sauce and Worcestershire sauce.…

This Whoopi Goldberg'S Beef Ribs relies on simple, everyday ingredients such as marinade, bottled barbecue sauce, worcestershire sauce and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1183

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whoopi Goldberg'S Beef Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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