Spiced Chicken Skewers

1. 1

   1. Prep outdoor grill for direct grilling.

2. 2

   2. In large microwave-safe bowl, combine bulgur and 1 3/4 cups of water. Microwave on high 10 mins. or until bulgur is tender & water is absorbed, stirring once.

3. 3

   2. In Med. bowl, toss chicken with chili powder, 1 tsp oil, and 1/4 tsp each salt and pepper until well coated. Thread chicken and tomatoes alternately onto skewers, spacing 1/4 inch apart.

4. 4

   4. Place skewers on grill and grill 7-8 mins or until chicken just loses pink color throughout, turning occasionally.

5. 5

   5. Meanwhile, into the bowl with the bulgur, from 1 lemon, finely grate 1 tsp peel and squeeze 3 tbsps. juice. Add garlic, parsley, 1/4 tsp. each salt & pepper, and 1 tsp. oil. stir well.

6. 6

   6. Divide bulgur mixture and chicken skewers among serving plates. Serve with remaining lemon, cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.