How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Pork Chops In Sauerkraut ?

You need 10 ingredients. The key ingredients include: 2 smoked pork chops, 12 ounces of sauerkraut, on tart apple, shredded, 2 tsp. oil or pork fat, and more.

Is Smoked Pork Chops In Sauerkraut suitable as meat & poultry?

Yes, Smoked Pork Chops In Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Pork Chops In Sauerkraut ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Chops In Sauerkraut Recipe

Name: Smoked Pork Chops In Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 smoked pork chops; 12 ounces of sauerkraut; on tart apple, shredded; 2 tsp. oil or pork fat; 1/4 tsp. caraway seeds; 1/4 tsp. white pepper (or black); 1 clove minced garlic; 1/4 cup white wine vinegar; 1/8 tsp. celery seed; 1 to 1/2 tsp sugar

Try this homemade Smoked Pork Chops In Sauerkraut recipe the whole family will love. Made with pork chops, sauerkraut, apple and oil. Easy step-by-step …

This Smoked Pork Chops In Sauerkraut relies on simple, everyday ingredients such as smoked pork chops, of sauerkraut, on tart apple, shredded and oil or pork fat. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Pork Chops In Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

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