How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Pork Chops In Sauerkraut ?

You need 10 ingredients. The key ingredients include: 2 smoked pork chops, 12 ounces of sauerkraut, on tart apple, shredded, 2 tsp. oil or pork fat, and more.

Is Smoked Pork Chops In Sauerkraut suitable as meat & poultry?

Yes, Smoked Pork Chops In Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Pork Chops In Sauerkraut ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Chops In Sauerkraut Recipe

Name: Smoked Pork Chops In Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 smoked pork chops; 12 ounces of sauerkraut; on tart apple, shredded; 2 tsp. oil or pork fat; 1/4 tsp. caraway seeds; 1/4 tsp. white pepper (or black); 1 clove minced garlic; 1/4 cup white wine vinegar; 1/8 tsp. celery seed; 1 to 1/2 tsp sugar

Smoked Pork Chops In Sauerkraut

Eats Now Editorial Team · 228 kcal · Meat & Poultry

Smoked Pork Chops In Sauerkraut – a delicious recipe with pork chops, sauerkraut, apple, oil, caraway seeds, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Pork Chops In Sauerkraut

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