Whoopee Twice Chicken Veggie Soup With Rice Recipe

Name: Whoopee Twice Chicken Veggie Soup With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 egg; ½ cup breadcrumbs; 1 teaspoon sage; 1 teaspoon parsley; 1 cup brown rice; 2 tablespoons canola oil; 1 onion, chopped; 2 stalks celery, chopped; 2 carrots, sliced; 3 small zucchini, halved lengthwise and sliced; 1 cup frozen peas; ½ cup fresh parsley, chopped (or more); ½ cup fresh dill, chopped (or more); 1 tablespoon fresh sage leaf, chopped; salt and pepper; 8 cups chicken stock; 6 ounces fresh spinach

Servings: persons

1 lb ground chicken
1 egg
½ cup breadcrumbs
1 teaspoon sage
1 teaspoon parsley
1 cup brown rice
2 tablespoons canola oil
1 onion, chopped
2 stalks celery, chopped
2 carrots, sliced
3 small zucchini, halved lengthwise and sliced
1 cup frozen peas
½ cup fresh parsley, chopped (or more)
½ cup fresh dill, chopped (or more)
1 tablespoon fresh sage leaf, chopped
salt and pepper
8 cups chicken stock
6 ounces fresh spinach

1
Mix ground chicken, breadcrumbs, egg, sage, parsley and add salt and pepper to taste.
2
Shape into 20 small balls, set aside.
3
In a stockpot heat oil.
4
Add onions, celery and carrot, saute for 5 minutes until softened.
5
Add brown rice and stir to cover with oil.
6
Add chicken stock, parsley, dill, sage and bring to a boil.
7
Add meatballs, and after soup returns to a boil lower to simmer.
8
Partially cover, cook for 40 minutes.
9
Add zucchini, cook for 10 minutes more, uncovered.
10
Add peas and spinach, cook for 5 minutes.
11
Taste and add salt and pepper if needed.

1408

kcal

Calories

Fat

Carbs

199

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground chicken, 1 egg, ½ cup breadcrumbs, 1 teaspoon sage, and more.

Yes, Whoopee Twice Chicken Veggie Soup With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whoopee Twice Chicken Veggie Soup With Rice

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