Chili With Potatoes

Name: Chili With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 3 cans chili hot beans; 7 oz. catsup; 1 medium onion; 1 Tbsp. chili powder; 2 cans tomato sauce; salt and pepper to taste; a dash or 2 Tabasco and Worcestershire sauce; 4 or 5 medium potatoes; 1/2 brick chili con carne

Eats Now Editorial Team · 687 kcal · Soups & Stews

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Chili With Potatoes – a delicious recipe with hamburger, chili hot beans, catsup, onion, chili powder, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
3 cans chili hot beans
7 oz. catsup
1 medium onion
1 Tbsp. chili powder
2 cans tomato sauce
salt and pepper to taste
a dash or 2 Tabasco and Worcestershire sauce
4 or 5 medium potatoes
1/2 brick chili con carne

1
Dice potatoes and boil in water until tender. While potatoes are cooking, brown hamburger and cook onion. When hamburger and onion are cooked, add balance of ingredients. Drain potatoes and add to other ingredients. Simmer 1 to 2 hours.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 3 cans chili hot beans, 7 oz. catsup, 1 medium onion, and more.

Yes, Chili With Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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