Stromboli Sandwiches

Name: Stromboli Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground sausage; 1 lb. ground beef; 15 oz. tomato sauce; 1 large onion (optional); 1 green bell pepper (optional); 1 Tbsp. oregano; 1 Tbsp. sweet basil; 1 tsp. salt; 1 Tbsp. chili powder; Mozzarella cheese; French bread, hoagie buns, or steak buns

Eats Now Editorial Team · 336 kcal · Soups & Stews

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Stromboli Sandwiches – a delicious recipe with ground sausage, ground beef, tomato sauce, onion, green bell pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground sausage
1 lb. ground beef
15 oz. tomato sauce
1 large onion (optional)
1 green bell pepper (optional)
1 Tbsp. oregano
1 Tbsp. sweet basil
1 tsp. salt
1 Tbsp. chili powder
Mozzarella cheese
French bread, hoagie buns, or steak buns

1
Brown beef and sausage; drain grease.
2
Add remaining ingredients.
3
Heat until thoroughly hot.
4
Spread on bottom half of bun, sprinkle Mozzarella cheese on top of mixture and place other half of bun on top.
5
Wrap in foil; bake 10 minutes at 400u00b0.
6
(Can be done in microwave.)

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground sausage, 1 lb. ground beef, 15 oz. tomato sauce, 1 large onion (optional), and more.

Yes, Stromboli Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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