Whoopee Pies

Name: Whoopee Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. Crisco; 4 eggs; 8 Tbsp. cocoa; 4 c. flour; 2 tsp. vanilla; 2 c. milk with 2 Tbsp. vinegar; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. salt

Eats Now Editorial Team · 1581 kcal · Baking & Desserts

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Whoopee Pies – a delicious recipe with sugar, Crisco, eggs, cocoa, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. Crisco
4 eggs
8 Tbsp. cocoa
4 c. flour
2 tsp. vanilla
2 c. milk with 2 Tbsp. vinegar
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt

1
Heat oven to 350u00b0.
2
Mix all ingredients together.
3
Put on a greased baking sheet pan like ordinary cookies.
4
Bake for about 15 minutes.
5
Put marshmallow cream between 2 cookies and Whooppee what a pie.

1581

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. Crisco, 4 eggs, 8 Tbsp. cocoa, and more.

Yes, Whoopee Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1581 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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