White Christmas Fruit Cake Recipe

Name: White Christmas Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 2 c. sugar; 6 eggs, separated; 1 lb. pecan halves; 1/2 lb. candied red cherries; 1/2 lb. candied green cherries; 1/2 lb. melted margarine; 1/2 lb. melted butter; 1 oz. lemon extract; 1 oz. vanilla extract; 1 lb. box white raisins; 1/4 lb. candied pineapple

Servings: persons

3 c. plain flour
2 c. sugar
6 eggs, separated
1 lb. pecan halves
1/2 lb. candied red cherries
1/2 lb. candied green cherries
1/2 lb. melted margarine
1/2 lb. melted butter
1 oz. lemon extract
1 oz. vanilla extract
1 lb. box white raisins
1/4 lb. candied pineapple

1
Beat butter, margarine, sugar, egg yolks and extracts well. Mix in 2 1/2 cups flour (dredge fruit and nuts with the other 1/2 cup).
2
Don't chop nuts or fruit.
3
Beat egg whites until stiff and fold into batter, then add the fruit and nuts to the batter and mix well.
4
In a tube pan, bake at 300u00b0 for 1 1/2 to 2 hours. Increase heat to 350u00b0 for 7 to 10 minutes.
5
Leave in oven 7 minutes.
6
Remove and cool in pan.
7
When cool, wrap in foil and store airtight in cool place.
8
Bake at least 10 days before holidays.

2561

kcal

Calories

144

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. plain flour, 2 c. sugar, 6 eggs, separated, 1 lb. pecan halves, and more.

Yes, White Christmas Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Christmas Fruit Cake

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