King Tut'S Pudding

1. 1

   Spread cookie crumbs in a 9 x 12-inch baking dish.

2. 2

   In a saucepan, combine dates, water and salt; bring to a boil, then reduce heat and simmer 3 minutes.

3. 3

   Remove from heat; add marshmallows and stir until melted.

4. 4

   Cool at room temperature. Stir in nuts.

5. 5

   Spread mixture over crumbs.

6. 6

   Combine vanilla and cream; whip stiff.

7. 7

   Spread over dates.

8. 8

   Chill overnight.

9. 9

   Cut in squares to serve.

10. 10

    (Very rich.)

* Per serving · 4 servings · Values may vary.

No additional tips available.