Whoopee Pies

Name: Whoopee Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. sugar; 1 c. milk; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 5 Tbsp. cocoa; 2 egg yolks

Eats Now Editorial Team · 825 kcal · Baking & Desserts

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Whoopee Pies – a delicious recipe with margarine, sugar, milk, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
5 Tbsp. cocoa
2 egg yolks

1
Cream, the margarine and sugar.
2
Add egg yolks.
3
Sift dry ingredients and add, alternating with milk and vanilla.
4
Drop on greased cookie sheet by tablespoonful.
5
Bake at 350u00b0 for 10 minutes.
6
When cool, put together with the following filling.

825

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. sugar, 1 c. milk, 1 tsp. vanilla, and more.

Yes, Whoopee Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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