The Wiggles Orange Biscuits

1. 1

   Beat the butter, sugar, egg and orange rind with an electric mixer until light and fluffy.

2. 2

   With a wooden spoon, mix in orange juice, flour, corn flour and coconut until it forms a firm dough.

3. 3

   Sprinkle a little flour on the bench or table and knead the dough gently till smooth.

4. 4

   With your rolling pin, roll out the dough until 5 mm thick.

5. 5

   Use your biscuit cutters to press out shapes, and place them on greased oven trays, leaving space for the biscuits to spread a little.

6. 6

   Bake for 10 minutes in oven at 180C.

7. 7

   Remove from the oven and leave to rest 5-10 minutes before laying them out on a cooling rack.

8. 8

   To decorate: Melt 200 grams of Choc Melts in a bowl by following the directions on the packet.

9. 9

   Ask a grown-up to help.

10. 10

    Paint the chocolate on the biscuits when they have cooled.

11. 11

    You can paint spots, shapes or paint over the whole top of the biscuit.

* Per serving · 4 servings · Values may vary.