-
1
Beat the butter, sugar, egg and orange rind with an electric mixer until light and fluffy.
-
2
With a wooden spoon, mix in orange juice, flour, corn flour and coconut until it forms a firm dough.
-
3
Sprinkle a little flour on the bench or table and knead the dough gently till smooth.
-
4
With your rolling pin, roll out the dough until 5 mm thick.
-
5
Use your biscuit cutters to press out shapes, and place them on greased oven trays, leaving space for the biscuits to spread a little.
-
6
Bake for 10 minutes in oven at 180C.
-
7
Remove from the oven and leave to rest 5-10 minutes before laying them out on a cooling rack.
-
8
To decorate: Melt 200 grams of Choc Melts in a bowl by following the directions on the packet.
-
9
Ask a grown-up to help.
-
10
Paint the chocolate on the biscuits when they have cooled.
-
11
You can paint spots, shapes or paint over the whole top of the biscuit.
