Chocolate No-Bake Cookies

1. 1

   Measure out oats and set aside.

2. 2

   Tear off three pieces of wax paper and lay them out on the counter.

3. 3

   In a saucepan, heat margarine, sugar, cocoa, and milk on medium-high heat.

4. 4

   Stir frequently and heat to boil.

5. 5

   Remove from heat and let stand 1 minute.

6. 6

   Add in salt, vanilla, and peanut butter and mix well.

7. 7

   Stir in oats.

8. 8

   Using a spoon, drop mixture onto wax paper.

9. 9

   Let stand 15-20 minutes.

10. 10

    Transfer wax paper to a large platter and put in freezer for 15-20 minutes.

11. 11

    Store in fridge.

12. 12

    Best served cold.

No nutritional information available.

No additional tips available.