Wholewheat Chicken Mango Wrap With Lime Yogurt Sauce. – a delicious recipe with chicken breast, mango, spinach leaves, romaine leaves, tomatoes, Greek yogurt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Peel the mango and cut in stripes as well with spinach, romaine leaves and tomatoes. Slice chicken breast and set all ingredients on a large plate.", "For the yogurt dressing:
2
In a medium bowl pour yogurt, the juice of two limes, olive oil salt and pepper and whisk for about thirty seconds or so until it turns to an emulsion.
3
note: I am not to crazy about salt, I use just the necessary
4
Set the sauce in a small pretty bowl next to the plate where the rest of the ingredients are. Heat a skillet to warm up your whole wheat tortillas and assemble with a little of each ingredients finishing with the lime yogurt sauce. Well balanced light and healthy meal. The mangoes really give that fresh tropical touch."]
276
kcal
Calories
15
g
Fat
20
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 roasted chicken breast, 1 large mango, 6 large spinach leaves, 5 romaine leaves, and more.
Yes, Wholewheat Chicken Mango Wrap With Lime Yogurt Sauce. falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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