Wholemeal Spelt Bread

1. 1

   Place the flour, flaxseed, sesame seeds and dry yeast in a large mixing bowl and mix until well combined.

2. 2

   Slowly add in the honey and water, keep mixing as you go with an electric mixer until you reach a dough consistency.

3. 3

   Sprinkle some flour on a cleaned work surface, then knead the dough until you have a firm ball.

4. 4

   Place the dough in a large bowl, cover with a kitchen towel and leave for 1-1 1/2 hours. (Until the dough has doubled in size).

5. 5

   Grease your loaf tin with coconut oil.

6. 6

   Once the dough has risen, remove it from the bowl and place it in your tin.

7. 7

   I sprinkle the top of mine with a few more sesame seeds (but this is optional).

8. 8

   Slice a few cuts on top of the loaf and then cover with a kitchen towel again for another 30-40 minutes, to let it rise again.

9. 9

   Preheat the oven to 200C/390°F.

10. 10

    Bake the loaf in the oven for 20-25 minutes, then leave out to cool for 10 minutes before slicing and serving.

No additional tips available.