Pita Chips

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Slice each pita in half to divide it into two flat disks.

3. 3

   If that is too tedious, stack six of rounds, and simply cut off the edges; then repeat three times.

4. 4

   Next, cut each disk into quarters, yielding 8 sections from each pita.

5. 5

   Put the sections onto baking sheets, and bake them for 7 or 8 minutes, until toasted.

6. 6

   Cool, then store in a tightly tied plastic bag until you are ready to use them.

No additional tips available.