How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 5 ingredients. The key ingredients include: 2 pkg. cream cheese, 1 pkg. frozen spinach, 1 can artichoke hearts, 1 stick butter or margarine, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. cream cheese; 1 pkg. frozen spinach; 1 can artichoke hearts; 1 stick butter or margarine; garlic powder to taste

Spinach Artichoke Dip – a delicious recipe with cream cheese, frozen spinach, hearts, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. cream cheese
1 pkg. frozen spinach
1 can artichoke hearts
1 stick butter or margarine
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Vegetarian

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