Wholemeal Brown Bread

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   1. Preheat oven to 200 degrees C or 400 degrees F (or gas mark 6). Grease a 2-pound loaf tin.

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   2. Mix all ingredients together until it becomes a sloppy mess.

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   3. Pour into the loaf tin and bake in the oven for 45 - 50 minutes.

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   4. Here's the secret to a good Irish homemade loaf: Wrap the hot baked loaf in a cotton tea towel and stand upside down for 8 hours before cutting.

* Per serving · 4 servings · Values may vary.

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