Chin chin

1. 1

   In a large bowl, sift flour, add sugar, coconut and salt.

2. 2

   mix together.

3. 3

   Add butter and egg, using your hand mix very well.

4. 4

   It will be crumbly.

5. 5

   Pour milk and water.

6. 6

   Mix well into a dough then kneed the dough until smooth

7. 7

   Cut a chunk and roll on an oiled board to a 1/2cm thick.

8. 8

   Using a sharp knife or fondant cutter, cut into 1cm*1cm chunks.

9. 9

   Deep fry in hot oil until golden or light brown.

10. 10

    Serve with milk or a drink or jst enjoy it as it is.

* Per serving · 4 servings · Values may vary.

No additional tips available.