How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Potatoes?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds fingerling potatoes, halved lengthwise, 3 tablespoons olive oil, 1 tablespoon minced garlic, 2 teaspoons chopped fresh rosemary, and more.

Is Rosemary Potatoes suitable as general?

Yes, Rosemary Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Potatoes Recipe

Name: Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fingerling potatoes, halved lengthwise; 3 tablespoons olive oil; 1 tablespoon minced garlic; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh sage; 1 teaspoon chopped fresh thyme; Kosher salt and freshly ground black pepper

Rosemary Potatoes – a delicious recipe with fingerling potatoes, olive oil, garlic, fresh rosemary, fresh sage, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds fingerling potatoes, halved lengthwise
3 tablespoons olive oil
1 tablespoon minced garlic
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh sage
1 teaspoon chopped fresh thyme
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

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