Beef, Vegetable & Mushroom Pot Pie With Golden Mash Recipe

Name: Beef, Vegetable & Mushroom Pot Pie With Golden Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 750 g lean ground beef; 200 g button mushrooms, sliced; 2 carrots, cut into 1cm cubes; 2 garlic cloves, crushed; ½ cup plain flour; 1 liter vegetable stock; 1 cup frozen peas; 1 sheet puff pastry; 800 g potatoes, peeled and diced

Servings: persons

2 teaspoons oil
750 g lean ground beef
200 g button mushrooms, sliced
2 carrots, cut into 1cm cubes
2 garlic cloves, crushed
½ cup plain flour
1 liter vegetable stock
1 cup frozen peas
1 sheet puff pastry
800 g potatoes, peeled and diced

1
Preheat oven to 220C.
2
Heat oil in a large frying pan.
3
Add mince, mushrooms, carrots & garlic.
4
Cook until browned then stir in flour.
5
Add 2 cups of stock and bring to the boil while stirring.
6
Reduce heat 7 simmer for 5 minutes, stirring occasionally until thickened.
7
Stir in peas.
8
Transfer to a 1.5 L pie or casserole dish.
9
Top with pastry & trim off excess.
10
Bake in preheated oven for 15 minutes or until golden.
11
Meanwhile, place potatoes in a saucepan with remaining stock.
12
Cook for 10-15 minutes or until tender.
13
Drain potatoes, reserving stock.
14
Mash with enough reserved stock to make a smooth mash.
15
Serve with the ie, and some gravy.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons oil, 750 g lean ground beef, 200 g button mushrooms, sliced, 2 carrots, cut into 1cm cubes, and more.

Yes, Beef, Vegetable & Mushroom Pot Pie With Golden Mash falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef, Vegetable & Mushroom Pot Pie With Golden Mash

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