Whole Grain Banana Chocolate Chip Muffins Recipe

Name: Whole Grain Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour; ¾ cup whole grain oat flour; 1 ½ teaspoons baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 egg; 1 egg white; ¾ cup skim milk; ½ cup fat free sour cream; 1 cup mashed very ripe banana (approximately 2 medium large); 1 teaspoon vanilla; ½ teaspoon banana extract; 1 ¼ cups Splenda sugar substitute (or sugar); ½ cup mini chocolate chip (optional)

Servings: persons

1 cup whole wheat pastry flour
¾ cup whole grain oat flour
1 ½ teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
1 egg
1 egg white
¾ cup skim milk
½ cup fat free sour cream
1 cup mashed very ripe banana (approximately 2 medium large)
1 teaspoon vanilla
½ teaspoon banana extract
1 ¼ cups Splenda sugar substitute (or sugar)
½ cup mini chocolate chip (optional)

1
Combine dry ingredients (flours, baking powder, baking soda and salt) in a bowl and set aside.
2
Whisk wet ingredients and Splenda together.
3
Combine with dry ingredients, stirring just to moisten.
4
Stir in 1/2 cup chocolate chips (optional.
5
).
6
Spray 12-cupcake baking tin with cooking spray and divide mixture amongst cups.
7
Bake in preheated 350 degree oven for 23 minutes.
8
Remove from oven and allow to cool in tin for 5 minutes before removing to cooling rack.

800

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, ¾ cup whole grain oat flour, 1 ½ teaspoons baking soda, ½ teaspoon baking powder, and more.

Yes, Whole Grain Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Banana Chocolate Chip Muffins

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