Whole30 And Low Fodmap Turkey Meatloaf – a delicious recipe with Kiwis, Ground turkey, poblano pepper, eggs, butter, flax seed. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350 degrees F. Grease a 9x5 loaf pan or line it with parchment paper.
2
Halve the kiwis and remove the center core with most seeds. It's okay to leave some seeds. Process in a mini food processor until smooth.
3
Warm almond butter in the microwave until it is smooth (about 10 second increments) and whisk it with the eggs. Make sure the butter isn't too hot that it will cook the eggs.
4
In a large bowl, combine the turkey, pepper, almond butter and egg mixture, flax seed, chia, salt, and black pepper to taste. Mound into the loaf pan and spread the kiwi on top.
5
Bake for 45 minutes or until cooked through - about 165 degrees F. Let sit for 15 minutes before serving.
496
kcal
Calories
33
g
Fat
10
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 Kiwis, 1.25 pounds Ground turkey, 1 Diced poblano pepper, 2 whole large eggs, and more.
Yes, Whole30 And Low Fodmap Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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