Chicken With Summer Squash

1. 1

   Remove chicken from box or bag, and cut it into quarters.

2. 2

   Heat oil in 12-inch skillet over medium-high heat.

3. 3

   Cook the warm chicken quarters, skin side down, 3 minutes to completely reheat them.

4. 4

   Remove from skillet, and keep warm with aluminum foil.

5. 5

   Add onion to skillet and cook until translucent, about 5 minutes.

6. 6

   Add squash, garlic and 1/4 teaspoon each salt and pepper to skillet.

7. 7

   Cook, covered, over medium heat about 6-8 minutes or until the squash is tender.

8. 8

   Add the tomatoes and chicken during the during 2 minutes of cooking.

9. 9

   Transfer chicken and squash mixture to platter and sprinkle with arugula, if desired.

No additional tips available.