How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Summer Squash?

You need 7 ingredients. The key ingredients include: 2 14 lbs roasted deli chicken, still warm, 3 tablespoons olive oil, 12 small onion, thinly sliced, 4 small summer squash, cut in quarters lengthwise (or 2 medium), and more.

Is Chicken With Summer Squash suitable as meat & poultry?

Yes, Chicken With Summer Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Summer Squash Recipe

Name: Chicken With Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs roasted deli chicken, still warm; 3 tablespoons olive oil; 12 small onion, thinly sliced; 4 small summer squash, cut in quarters lengthwise (or 2 medium); 2 garlic cloves, thinly sliced; 1 cup yellow cherry tomatoes or 1 cup red grape tomatoes or 1 cup cherry tomatoes; fresh arugula leaf

Try this homemade Chicken With Summer Squash recipe the whole family will love. Made with deli chicken, olive oil, onion and summer. Easy step-by-step i…

This Chicken With Summer Squash relies on simple, everyday ingredients such as olive oil, small onion, thinly sliced, garlic cloves, thinly sliced and fresh arugula leaf. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 14 lbs roasted deli chicken, still warm
3 tablespoons olive oil
12 small onion, thinly sliced
4 small summer squash, cut in quarters lengthwise (or 2 medium)
2 garlic cloves, thinly sliced
1 cup yellow cherry tomatoes or 1 cup red grape tomatoes or 1 cup cherry tomatoes
fresh arugula leaf

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

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