Whole Wild Salmon Fillet with Mustard Sauce Recipe

Name: Whole Wild Salmon Fillet with Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups extra-virgin olive oil; 1 large shallot, thinly sliced; 1/4 cup chopped dill; Kosher salt; Freshly ground pepper; One 4 1/4-pound wild king salmon fillet with skin; 1/2 cup sour cream; 1/4 cup whole-grain mustard; 1/4 teaspoon finely grated lemon zest; 1/4 cup fresh lemon juice; 2 tablespoons Champagne vinegar

Servings: persons

1 1/4 cups extra-virgin olive oil
1 large shallot, thinly sliced
1/4 cup chopped dill
Kosher salt
Freshly ground pepper
One 4 1/4-pound wild king salmon fillet with skin
1/2 cup sour cream
1/4 cup whole-grain mustard
1/4 teaspoon finely grated lemon zest
1/4 cup fresh lemon juice
2 tablespoons Champagne vinegar

1
In a bowl, whisk 1 cup of the oil with the shallot and dill; season with salt and pepper.
2
Pour two-thirds of the marinade onto a rimmed baking sheet; add the salmon skin side up.
3
Spread the remaining marinade over the skin.
4
Cover.
5
Refrigerate for 2 to 4 hours.
6
Meanwhile, in a medium bowl, whisk the sour cream with the mustard, lemon zest, lemon juice, vinegar and remaining 1/4 cup of oil; season with salt and pepper.
7
Refrigerate the sauce until chilled, about 15 minutes.
8
Preheat the broiler and position a rack 6 inches from the heat.
9
Scrape the marinade off the salmon and transfer it skin side down to another large rimmed baking sheet.
10
Season with salt and pepper.
11
Broil the salmon for about 12 minutes, until an instant-read thermometer inserted in the thickest part of the fillet registers 125.
12
Let the salmon rest for 10 minutes, then transfer it to a platter.
13
Serve with the mustard sauce.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups extra-virgin olive oil, 1 large shallot, thinly sliced, 1/4 cup chopped dill, Kosher salt, and more.

Yes, Whole Wild Salmon Fillet with Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wild Salmon Fillet with Mustard Sauce

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