Crab And Rice Casserole

Name: Crab And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 lb. crabmeat; 3 Tbsp. butter; 1/2 stalk celery, chopped; 1/4 c. bell pepper, chopped; 1/4 c. onion, chopped; 1 can cream of mushroom soup; 1 c. shredded cheese; 1 c. sour cream; 1/2 tsp. salt; 1/3 c. pimentos; 1/8 tsp. Worcestershire

Eats Now Editorial Team · 899 kcal · Seafood

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Crab And Rice Casserole – a delicious recipe with rice, crabmeat, butter, celery, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked rice
1 lb. crabmeat
3 Tbsp. butter
1/2 stalk celery, chopped
1/4 c. bell pepper, chopped
1/4 c. onion, chopped
1 can cream of mushroom soup
1 c. shredded cheese
1 c. sour cream
1/2 tsp. salt
1/3 c. pimentos
1/8 tsp. Worcestershire

1
Layer ingredients in a Pyrex bowl and bake for 30 minutes at 350u00b0.
2
(I make 2 layers.)

899

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cooked rice, 1 lb. crabmeat, 3 Tbsp. butter, 1/2 stalk celery, chopped, and more.

Yes, Crab And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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