Whole Wheat Zucchini Oatmeal Muffins Recipe

Name: Whole Wheat Zucchini Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rolled oats; 1 tablespoon rolled oats; 1/4 cup pecans halves; 1 1/2 cups flour, all-purpose; 1 cup pastry flour, whole wheat; 1 1/2 cups sugar; 1 tablespoon baking powder; 1 1/2 teaspoons cinnamon; 1 teaspoon salt; 2 large eggs; 3 large egg whites; 1/2 cup apple butter; 1/4 cup canola oil; 2 cups zucchini grated, about 1 medium

Servings: persons

1/2 cup rolled oats
1 tablespoon rolled oats
1/4 cup pecans halves
1 1/2 cups flour, all-purpose
1 cup pastry flour, whole wheat
1 1/2 cups sugar
1 tablespoon baking powder
1 1/2 teaspoons cinnamon
1 teaspoon salt
2 large eggs
3 large egg whites
1/2 cup apple butter
1/4 cup canola oil
2 cups zucchini grated, about 1 medium

1
Preheat oven to 375F.
2
Coat 16 muffin cups with cooking spray or line them with paper liners.
3
Spread rolled oats and pecans on separate areas of a baking sheet and bake until lightly toasted, 5 to 10 minutes.
4
Let cool.
5
Chop the pecans.
6
Stir togetherall-purpose and whole-wheat flours, sugar, baking powder, cinnamon, salt, 1/2 cup toasted oats and pecans in a large bowl.
7
Whisk together eggs, egg whites, apple butter and oil in a medium bowl.
8
Stir in zucchini.
9
Stir the wet ingredients into the dry ingredients until moistened.
10
Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
11
Sprinkle remaining oats over tops.
12
Bake until the tops are golden and spring back when lightly pressed, 20 to 25 minutes.

1212

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup rolled oats, 1 tablespoon rolled oats, 1/4 cup pecans halves, 1 1/2 cups flour, all-purpose, and more.

Yes, Whole Wheat Zucchini Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Zucchini Oatmeal Muffins

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