How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Lemon Poppy Seed Cake?

You need 4 ingredients. The key ingredients include: 1 lemon cake with pudding mix, 1 small Jell-O instant pudding mix, 4 eggs, 1/4 c. poppy seed.

Is Mom'S Lemon Poppy Seed Cake suitable as baking & desserts?

Yes, Mom'S Lemon Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Lemon Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Lemon Poppy Seed Cake Recipe

Name: Mom'S Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon cake with pudding mix; 1 small Jell-O instant pudding mix; 4 eggs; 1/4 c. poppy seed

Mom'S Lemon Poppy Seed Cake – a delicious recipe with lemon cake, eggs, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon cake with pudding mix
1 small Jell-O instant pudding mix
4 eggs
1/4 c. poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Lemon Poppy Seed Cake

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