Vanilla Cream Pie(Or Coconut, Banana, Butterscotch Or Chocolate)

1. 1

   In a saucepan add sugar, all-purpose flour and/or the cornstarch and salt.

2. 2

   Add milk slowly, mixing well over medium heat until it thickens and boils.

3. 3

   Then cook for 2 minutes more, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Stir a small amount of mixture into a bowl with the three slightly beaten egg yolks and immediately return to hot mixture.

6. 6

   Cook for 2 minutes, stirring constantly.

7. 7

   Remove from heat and add butter and vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.