Whole Wheat Zucchini Muffins Recipe

Name: Whole Wheat Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 teaspoon vanilla; 1/2 cup agave nectar; 1/3 cup vegetable oil; 1/2 orange; 1/4 cup milk; 1 1/2 cups zucchini grated; 1 1/4 teaspoons baking soda; 1 pinch salt; 1 1/2 cups whole wheat flour; 1 teaspoon cinnamon ground; 1/4 teaspoon nutmeg ground; 1/4 teaspoon ginger ground; 1 cup nuts ground

Servings: persons

1 egg
1 teaspoon vanilla
1/2 cup agave nectar
1/3 cup vegetable oil
1/2 orange
1/4 cup milk
1 1/2 cups zucchini grated
1 1/4 teaspoons baking soda
1 pinch salt
1 1/2 cups whole wheat flour
1 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
1/4 teaspoon ginger ground
1 cup nuts ground

1
Preheat the oven to 180C.
2
Mix the egg, vanilla, agave nectar, vegetable oil, orange juice, and milk in a large bowl.
3
Add the zucchini and beat with a whisk until the ingredients are completely mixed.
4
Mix the baking soda, salt, whole wheat flour, cinnamon, nutmeg, and ginger in a medium bowl.
5
Add the mixed flour to the large bowl and beat until the flour is no longer visible.
6
Add the nuts, pour the mixture into a muffin tray, and place the tray in the oven. Bake for 15 to 20 minutes.
7
Remove the muffins from the oven, let them cool completely, and serve.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 1 teaspoon vanilla, 1/2 cup agave nectar, 1/3 cup vegetable oil, and more.

Yes, Whole Wheat Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Zucchini Muffins

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