How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Mango-Coconut Sorbet?

You need 4 ingredients. The key ingredients include: 3/4 cup frozen mango, 3 tablespoon 1% low-fat milk, 1 teaspoon honey, 2 teaspoons shredded coconut, toasted.

Is Quick Mango-Coconut Sorbet suitable as baking & desserts?

Yes, Quick Mango-Coconut Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Mango-Coconut Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Mango-Coconut Sorbet Recipe

Name: Quick Mango-Coconut Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup frozen mango; 3 tablespoon 1% low-fat milk; 1 teaspoon honey; 2 teaspoons shredded coconut, toasted

Quick Mango-Coconut Sorbet – a delicious recipe with frozen mango, milk, honey, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup frozen mango
3 tablespoon 1% low-fat milk
1 teaspoon honey
2 teaspoons shredded coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Mango-Coconut Sorbet

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