Golden Fried Tofu Bites

1. 1

   Rinse the tofu.

2. 2

   Place tofu on a plate, cover with two large heavy plates and let drain for 30 minutes.

3. 3

   Dry the tofu and cut into small bite-sized cubes.

4. 4

   (3/4 inch or less).

5. 5

   In a large bowl, mix the flour, cornstarch and seasoning salt.

6. 6

   Carefully dredge the tofu bites in the seasoned flour mixture, making sure they are well-coated.

7. 7

   Fry, half at a time, in peanut oil at medium-high heat for about five minutes or until golden and crispy.

8. 8

   Repeat with other half of the tofu.

9. 9

   Best eaten piping hot as soon as they are cooked.

10. 10

    May be eaten plain, dipped into liquid honey, or they go very well with red Thai curry.

* Per serving · 4 servings · Values may vary.

No additional tips available.