How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan - Crusted Spinach Artichoke Dip?

You need 10 ingredients. The key ingredients include: 2 (9 ounce) packages creamed spinach, 1 (8 ounce) package cream cheese, softened, 1/2 cup mayonnaise, 1 (14 ounce) can artichokes, drained and coarsely chopped, and more.

Is Pecan - Crusted Spinach Artichoke Dip suitable as vegetarian?

Yes, Pecan - Crusted Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pecan - Crusted Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan - Crusted Spinach Artichoke Dip Recipe

Name: Pecan - Crusted Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) packages creamed spinach; 1 (8 ounce) package cream cheese, softened; 1/2 cup mayonnaise; 1 (14 ounce) can artichokes, drained and coarsely chopped; ½ cups fresh grated parmesan cheese; 1/3 cup chopped onion; 1/8 teaspoon cayenne pepper; 1/3 cup crushed herb stuffing mix; 1/2 cup chopped pecans; serve with tortilla chips or cracker

Try this homemade Pecan - Crusted Spinach Artichoke Dip recipe the whole family will love. Made with creamed spinach, cream cheese, mayonnaise and artic…

This Pecan - Crusted Spinach Artichoke Dip relies on simple, everyday ingredients such as mayonnaise, fresh grated parmesan cheese, chopped onion and cayenne pepper. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan - Crusted Spinach Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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