How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan - Crusted Spinach Artichoke Dip?

You need 10 ingredients. The key ingredients include: 2 (9 ounce) packages creamed spinach, 1 (8 ounce) package cream cheese, softened, 1/2 cup mayonnaise, 1 (14 ounce) can artichokes, drained and coarsely chopped, and more.

Is Pecan - Crusted Spinach Artichoke Dip suitable as vegetarian?

Yes, Pecan - Crusted Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pecan - Crusted Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan - Crusted Spinach Artichoke Dip Recipe

Name: Pecan - Crusted Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) packages creamed spinach; 1 (8 ounce) package cream cheese, softened; 1/2 cup mayonnaise; 1 (14 ounce) can artichokes, drained and coarsely chopped; ½ cups fresh grated parmesan cheese; 1/3 cup chopped onion; 1/8 teaspoon cayenne pepper; 1/3 cup crushed herb stuffing mix; 1/2 cup chopped pecans; serve with tortilla chips or cracker

Pecan - Crusted Spinach Artichoke Dip

Eats Now Editorial Team · 457 kcal · Vegetarian

Pecan - Crusted Spinach Artichoke Dip – a delicious recipe with creamed spinach, cream cheese, mayonnaise, artichokes, parmesan cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pecan - Crusted Spinach Artichoke Dip

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